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Wine Gift Crates: Supper Club Special
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GIFT #29054
  • Description

    Enjoy this trio, featuring a California sparkling, a Chardonnay, and a Pinot Noir. The perfect match-up to a lovely dinner party. For your own collection or to gift.

    Included in this Gift

    • One bottle of Dunlin sparkling wine
    • One bottle of Tanner Ridge Chardonnay
    • One bottle of Renoir Estates Pinot Noir

    See the Wine Tasting Notes here.

    Gift #29054
  • What's Inside?

    Boundary Post Kestrel Russian River Valley Pinot NoirEnjoy baking spice and rose petal aromas, lush notes of dark cherry and the earthiness of this medium-bodied Pinot with an elegant, balanced acidity.

    Tanner Ridge California ChardonnayLively layers of green apple and citrus build to a lingering creamy finish of sweet oak, vanilla and whipped cream.

    Dunlin California Brut Sparkling WineDunlin Brut offers a crisp, full-bodied glass with a fine bead and aromas of floral apple and cinnamon toast. Flavors of green apple and citrus develop into rich complexity and fine mousse.

Supper Club Special

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Supper Club Special

  • Description

    Enjoy this trio, featuring a California sparkling, a Chardonnay, and a Pinot Noir. The perfect match-up to a lovely dinner party. For your own collection or to gift.

    Included in this Gift

    • One bottle of Dunlin sparkling wine
    • One bottle of Tanner Ridge Chardonnay
    • One bottle of Renoir Estates Pinot Noir

    See the Wine Tasting Notes here.

    Gift #29054
  • What's Inside?

    Boundary Post Kestrel Russian River Valley Pinot NoirEnjoy baking spice and rose petal aromas, lush notes of dark cherry and the earthiness of this medium-bodied Pinot with an elegant, balanced acidity.

    Tanner Ridge California ChardonnayLively layers of green apple and citrus build to a lingering creamy finish of sweet oak, vanilla and whipped cream.

    Dunlin California Brut Sparkling WineDunlin Brut offers a crisp, full-bodied glass with a fine bead and aromas of floral apple and cinnamon toast. Flavors of green apple and citrus develop into rich complexity and fine mousse.

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